
The Passalacquas' are third generation restaurateurs. The movement was started in 1939 by Angelo, after whom the eatery was christened two decades later. Over the years, the legacy has moved forward and the establishment has evolved into an award-winning Italian joint. The menu, albeit inventive, retains the authenticity of traditional flavors and an unrivaled insistence on quality. Indulge in Fettucine Alfredo, Chicken Saltimbocca, regional wine and signature flat bread preparations.