Stop Wasting Food — Best Food and Dining in San Francisco, CA

Your ally to stop wasting food is the ingenuity and the fork. Yes, because most of what is thrown away is still edible. Therefore, a revolution can begin in your kitchen and on the table at home.

According to the Food and Agriculture Organization of the United Nations (FAO), globally 1,300 million tons of food are wasted per year (of this 6% corresponds to Latin America and the Caribbean). This translates into 30% cereals, 40-50% roots, fruits and vegetables, 20% meat and 35% fish that could well feed two million people.