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Are you the owner of Dad's Diner?Unclaimed
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Reservations recommended. Check today's hours · ask about happy hour & nightly specials.
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Our focus is everything from scratch. We make the bacon,we make the sausage, we grind the beef for the burgers. We make our own dressings, hot sauces and BBQ sauces. We make our corned beef, pastrami and chorizo. We do everything we can not to open a can!