
This steakhouse is one of the many impressive restaurants that the Culinary Concepts holding group has on its roster. Along with Yabba Island Grill and Pazzo! Cucina Italiana, Chops City Grill consistently rates high in the minds of Southwest Floridians, but without the hefty price in more chain-based steakhouses. From dry-aged Porterhouse and Rib Eye to the Filet Mignon or Kurobuta Pork Chop, to say that carnivores will feel right at ease is an understatement. The sides menu that accompanies your steak and seafood is extensive, some of the options include Heirloom Tomatoes, Wild Mushrooms, Crab Cake Mac & Cheese, Parmesan Truffle Fries, and the list keeps on going with more traditional favorites like mashed and baked potatoes, vegetables, etc. Chops is only open for dinner service and they also have a gluten-free menu.