Uptown 66 is an exploration of Authentic Mexican street food through the lens of Chef Nuno. Sourcing the freshest local produce and highest quality meats, and seafood. From our hand-pressed tortillas of heirloom corn from Oaxaca, to our signature Barbacoa made with short-rib, oxtail and beef cheek slow-braised overnight with our selection of Mexican chilis, everything we serve is to showcase our passion for food.