
This opulent, five-star steakhouse peers over the dazzling gaming floor of the Seneca Niagara Casino. Chefs meticulously prepare the freshest in fish, seafood, steaks and chops. Kick-off a sensational dining experience with appetizers like the Oyster Rockefeller, Clams Casino or crab cakes. Also served as an appetizer are their signature jalapeno and cheddar scones. Alluring entrées include filet mignon, New York strip steak, or—if you really want to splurge—sample the most savory Kobe strip steak. They also plate prime rib, rack of lamb, veal Oscar, wild salmon, crab legs and sea bass. The wine list features New York State wines and beers, as well as wines and beers from other regions.