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Are you the owner of The Clam Bake?Unclaimed
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Reservations recommended. Check today's hours · ask about happy hour & nightly specials.
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In 2004, the owners of the Clam Bake opened this restaurant to present New England-style 'chowdah', clams and Maine lobster rolls to the denizens of Fort Myers. The menu features some amazing sandwiches (rolls in the Northeast); try the clam strip, fried Ipswich, Oyster, Crab Cake, the list goes on-and-on. Additionally, there is plenty for those who seek more landlubbing dishes like burgers, chicken, prime rib, even Delmonico steak.
