
MichaelAngelo's original coal fired brick oven Restaurant, is one of New York's newest hot spots. It's a "must visit place". Reopened in 2009, our coal-fired oven dating back to the early 1900's, has been perfectly restored and is one of New York's largest coal fired brick ovens. The flavors it enhances are second to none. Here at MichaelAngelo's we are dedicated to providing authentic Italian-American cusine and service in an atmosphere you would only experience on a dream vacation. Our chefs use only the freshest ingredients and have created a menu composed of pizza, pasta, seafood and meats. Open all year, our outdoor patio is a great place to host an event or enjoy lunch, dinner and cocktails while listening to the calming sounds of our waterfall bar.
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