Chester Cab Pizza

What makes Chester Cab Pizza so good? Start with the crust. Our regular style pizza dough is made fresh in our store with a time-tested fermentation process that gives the crust a naturally good taste. Each order is hand-pressed and topped with our own sauce. Our sauce is made with fresh packed California tomatoes. The best money can buy! For cheese, we use Wisconsin whole milk mozzarella, which we cut in store. It retains that rich, buttery flavor that represents the cheese capital of the country. We have an array of 25 fresh toppings to choose from. We're known for serving two types of pepperoni and a blend of two types of mushrooms when you order. Our fresh Italian sausage is made to our specifications by a local butcher. And last of all, we bake our pizza on a stone deck hearth, which draws the moisture from the dough to give the crust a nice crisp tanning. We are not the cheapest or the fastest, but we think our old fashioned style of making pizza is the best tasting. Chester Cab Pizza has been in business since 1982, and in our 36 years we have perfected the art of making good pizza.