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Posted by Shanghai Zhaoxue Refrigeration Equipment Co., Ltd. on 03/25/2021 in Sport

Large Logistics Cold Storage for Fruits


Description

This cold storage project include fruit storage rooms(2℃~8℃), fruit ripening rooms(0℃~50℃), fruit dispatching rooms(15℃), central fresh air system, etc.

Fresh fruit cold storage is to inhibit the activity of microorganisms and enzymes, extending a period of storage methods vegetable forever. Cold storage technology is the main way of modern low-temperature preservation of vegetables. Fresh vegetables temperature range 0 ℃ ~ 15 ℃, keeping storage can reduce the incidence and rate of fruit rot pathogen can also slow down the metabolic processes of respiration of fruit, which prevents the decline, extend the period for the purpose of storage. The emergence of modern refrigeration machinery to make preservation techniques can then be frozen after the fast, greatly improving the quality of fresh storage of vegetables.


Temperature table for reference

Cold storage goods

Temperature range

Processing room

10℃

Fruit, vegetable, dry food

0C~-5℃

Medicine, cake, pastry, chemical material

0C~-5℃

Ice storage room

-5~-10℃

Fish, meat storage

-18~-25℃

Deep freezer

-25℃~-35℃

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category Sport
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