We welcome you to a dining experience that's truly singular. Led by chef Shaun Hergatt of New York City, Caviar Bar LV presents inventive seasonal cuisine against a luxurious backdrop. We are honoring caviar’s deep cultural and culinary traditions while making it easy for anyone to enjoy. Step in and we will introduce you to the finest quality caviar in the world. The Caviar restaurant has patterned fabric-covered walls, diamond-guilded doors, a sleek black bar top that and abstract representations of caviar throughout the venue’s décor. We have the ability to offer people an experience. If you want to come for a celebration and have Champagne or if you just want to have some beautiful caviar, we have different flavor profiles, textures, and price points. Here you can find an intimate 105-seat restaurant. The seafood-driven concept will have lobster and fish from around the world with Hergatt doing grilled items as well.